This is my favourite breakfast to linger over on lazy mornings, something that I really enjoy on Christmas morning too. I know it doesn’t look that pretty but trust me, it tastes amazing!
- 200g mushrooms, cut into slices (I know that sounds like a lot of mushrooms but it really is just enough for one person)
- Half a vegetable stock cube dissolved in 100ml of boiling water
- Two tablespoons of low fat soft cheese (I usually use Philadelphia Extra Light)
In a large frying pan, simmer the mushrooms in the vegetable stock for about 5 minutes
Drain excess liquid and add the soft cheese to the pan, stirring well until the mixture thickens
Serve over toast (this is also a delicious as a mushroom sauce with steak)